Fardiaz, D: search on Z-Library

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1

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Pursito, Didik J., Purnomo, Eko H., Fardiaz, Dedi, Hariyadi, Purwiyatno

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 657 KB

2020

2

Purification of Egg White Lysozyme from Indonesian Kampung Chicken and Ducks

Wulandari, Z, Fardiaz, D, Budiman, C, Suryati, T, Herawati, D

Journal:

Media Peternakan

Year:

2015

Language:

english

File:

PDF, 821 KB

english, 2015

3

Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha arundinacea) Starch

Maulani, Rijanti Rahaju, Fardiaz, Dedi, Kusnandar, Feri, Sunarti, Titi Candra

Journal:

Journal of Engineering and Technological Sciences

Year:

2013

Language:

english

File:

PDF, 241 KB

english, 2013

4

Fumigation of peppercorns using black pepper essential oil

P.E. Cook, B.S.L. Jenie, S. Fardiaz

Journal:

International Biodeterioration & Biodegradation

Year:

1993

Language:

english

File:

PDF, 61 KB

english, 1993

5

Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw.

Nuri Andarwulan, Srikandi Fardiaz, Anton Apriyantono, Purwiyatno Hariyadi, Kalidas Shetty

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 266 KB

english, 1999

6

AMINES IN FERMENTED FISH PASTE

D. FARDIAZ, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 220 KB

english, 1979

7

Oligosaccharides and Protein Efficiency Ratio of Oncom (Fermented Peanut Press Cake)

DEDI FARDIAZ, PERICLES MARKAKIS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 255 KB

english, 1981

8

Degradation of Phytic Acid in Oncom (Fermented Peanut Press Cake)

D. FARDIAZ, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 371 KB

english, 1981

9

Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw.

Andarwulan, Nuri, Fardiaz, Dedi, Wattimena, G. A., Shetty, Kalidas

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 136 KB

english, 1999

10

Estimation of economic loss due to food poisoning outbreaks

Rahayu, Winiati P., Fardiaz, Dedi, Kartika, Ghita D., Nababan, Halim, Fanaike, Ruki, Puspitasari, Rina

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 202 KB

english, 2016

11

Chemical and physical characteristics of carrageenan extracted from Eucheuma spinosum harvested from three different Indonesian coastal sea regions

Diharmi, Andarini, Fardiaz, Dedi, Andarwulan, Nuri, Heruwati, Endang S.

Journal:

Phycological Research

Year:

2017

Language:

english

File:

PDF, 204 KB

english, 2017

12

Reference Module in Food Science || Food Regulations and Enforcement in Indonesia

Year:

2017

Language:

english

File:

PDF, 478 KB

english, 2017

13

Antidiabetic components from the hexane extract of red kidney beans ( Phaseolus vulgaris L.): isolation and structure determination

Sutedja, Anita Maya, Yanase, Emiko, Batubara, Irmanida, Fardiaz, Dedi, Lioe, Hanifah Nuryani

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2019

Language:

english

File:

PDF, 1.74 MB

english, 2019

14

Antidiabetic components from the hexane extract of red kidney beans ( Phaseolus vulgaris L.): isolation and structure determination

Sutedja, Anita Maya, Yanase, Emiko, Batubara, Irmanida, Fardiaz, Dedi, Lioe, Hanifah Nuryani

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2019

File:

PDF, 1.74 MB

2019

15

Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

Laila, Farida, Fardiaz, Dedi, Yuliana, Nancy Dewi, Damanik, M. Rizal M., Nur Annisa Dewi, Fitriya

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 595 KB

2020

16

Identification and Characterization of a-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC

Sutedja, Anita M., Yanase, Emiko, Batubara, Irmanida, Fardiaz, Dedi, Lioe, Hanifah N.

Journal:

Year:

2020

File:

PDF, 620 KB

2020

17

Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients

Sarastani, D, Fardiaz, D, Suhartono, M T, Lioe, H N, Purwanti, N

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2020

File:

PDF, 1.55 MB

2020

18

Total arsenic in complementary food and its exposure assessment for children aged 6â24Â months

Suyanto,, Lioe, Hanifah Nuryani, Giriwono, Puspo Edi, Fardiaz, Dedi

Journal:

Year:

2021

File:

PDF, 1.92 MB

2021

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